Come work at Manteigaria

“I joined Manteigaria as a Store Manager, with the goal of consolidating teams and ensuring operational excellence. Over time, I have taken on new challenges and responsibilities at a strategic level.” The company's trust and the opportunity to contribute to the brand's growth allowed me to evolve into the role of Brand Manager. It's motivating to be part of a project where performance is recognized and there's real room to grow.”

“I joined Manteigaria as a Pastry Chef, focused on doing well what I know best: making perfectly cooked pastries. I learned more about the operation, helping where needed and naturally taking on responsibilities. When the challenge of becoming an Operations Supervisor arose, I accepted without hesitation. Today I oversee several teams and remain as proud as ever.”

"I started at Manteigaria as a Counter Employee. I learned, gained confidence, and took on more responsibilities in the day-to-day operations of the store." Over time, I progressed to Manager and now I'm preparing for a new challenge as Supervisor. This journey shows that, with dedication and commitment, it's possible to grow within the company and build a solid career.”

"I was working at Manteigaria in Lisbon when, for family reasons, I needed to return to Porto, where I'm from." The company showed complete openness to finding a solution and made my transfer possible. Today I continue to perform the same functions, in the same company, but in the city where I needed to be. Knowing that I can count on this flexibility makes all the difference.”

"I started at Manteigaria as a Counter Employee and I continue in the same role, with the same enthusiasm as the first day." Daily contact with clients of various nationalities has allowed me to practice languages ​​and develop new skills. I enjoy the pace, the team, and the environment, and that's what makes me want to continue growing here every day.”