A pause for a pastel de nata at Manteigaria do Saldanha

A moment of custard that changes everything.

A coffee and a Pastel de Nata can sweeten even the toughest workdays. Between meetings, emails, calls, and deadlines, there’s always time for a comforting Pastel de Nata.

During your morning break or after leaving the office, whether you want to eat at the counter or grab a bite while holding your phone in the other, if you have five minutes, Manteigaria do Saldanha has what you need.

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How to get to Saldanha’s Manteigaria

Saldanha’s Manteigaria is located right on Avenida Duque d’Ávila. If you come by metro, the Saldanha station (red and yellow lines) will leave you just a few steps away from Lisbon’s most entrepreneurial Pastel de Nata.

What to do in Saldanha while you eat our Pastel de Nata

Saldanha has a rhythm, movement, and energy provided by professionals on their way to work, on their lunch break, or leaving the office. But it also has spaces for leisure that you can enjoy.

  • Explore Avenida da República and feel the hustle and bustle of Praça Duque de Saldanha.
  • If you have a longer break, head over to Parque Eduardo VII to admire the view over the city.
  • One of the places to explore for the most creative is the Casa Museu Dr. Anastácio Gonçalves, where they can find one of the most important private collections of works of art in Portugal.
  • If your day felt like a bad movie, head over to Nimas for quality cinema outside of business hours.
MANTEIGARIA
Saldanha
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Hours: 08h00 – 21h00
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Phone:+351 21 848 0642(Call to national landline network)
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Address:

Avenida Duque D’Ávilla, nº 32,
1050-084 Lisboa

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Saldanha
Donald Woodburn
★ ★ ★ ★ ★
What an amazing place - exceptional pastéis de nata (still warm), delicious coffee and super friendly staff. Eating outdoors is also a delight, as the shop is located on a spacious Lisbon/Saldanha sidewalk, surrounded by impressive architecture.
Slava Kramarov
★ ★ ★ ★ ★
The pastéis de nata made here are absolutely delicious. You can watch them being made, and then do yourself a favor and buy some to eat right there. The pastry is crispy and flaky, and the custard is warm and delicious.
Diana Mendes
★ ★ ★ ★ ★
I wasn't a fan of pastéis de nata, but the ones from Manteigaria opened my palate to this typical Portuguese pastry. The filling melts in your mouth, very flavorful and creamy. The crust is crispy and thin. A real treat.
Andrew Bradford
★ ★ ★ ★ ★
Although I haven't had the opportunity to try many of Lisbon's most acclaimed pastéis de nata, it's hard to imagine any more exquisite than those at Manteigaria. From the delicate puff pastry to the melt-in-your-mouth cream filling, sweet but not too sweet, it was a pleasure to savor this brilliant example of the beloved Portuguese pastel de nata. Furthermore, the staff at this particular establishment couldn't have been more friendly and helpful.
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