Ooh la la, c’est le Pastel de Nata!

The new Parisian classic.

Paris has many flavors, and those of Portugal are among the most sought after by Parisians and others alike. An authentic Pastel de Nata tastes like home, wherever that home may be. The City of Lights now has a sweeter aroma, born from the batches that captivate everyone who passes by Rua de Rambuteau.

Come on, the most authentic Portuguese pastel de nata is also in Paris.

How to get to the Rambuteau Manteigaria

The best way to get here is by metro, on line 11 (brown). Get off at Rambuteau – Centre Pompidou exit, and you’ll be a minute away from us.

What to do in Rambuteau while you eat our Pastel de Nata?

What not to do in Paris! One of the most fascinating cities on the planet has so much to discover. Only here in the neighborhood can you:

  • Visit the Centro Pompidou, an icon of contemporary architecture and art, located right at the top of the street.
  • Take a stroll through the Marais, one of the city’s most charming neighborhoods.
  • Explore the Marché des Enfants Rouges, the oldest market in Paris.
  • Discover Rue Montorgueil, one of the city’s most vibrant gastronomic streets.
  • Descend to Île de la Cité and see Notre-Dame from a unique perspective.
  • Rest in the garden in memory of Anne Frank.
  • Or sit on the terrace of Manteigaria and feel the fascinating Parisian rhythm.
MANTEIGARIA
Rambuteau
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Hours: 08h00 – 20h00
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Phone:+33 1 83 89 76 31(Call to national landline network)
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Address:

24, Rue de Rambuteau
75003 Paris, France

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Rambuteau
Mariesophieabramo
★ ★ ★ ★ ★
It was partly out of curiosity, partly out of a sweet tooth, that I entered Manteigaria, a shop that originated in Portugal and is now based in Paris. Here, there's no extensive menu or overflowing display case: they sell only one thing, but they sell it perfectly: pastéis de nata. The first bite is a guaranteed journey: the thin, crispy puff pastry, the warm, slightly sweet custard, and the touch of cinnamon sprinkled on top just before eating. The welcoming and cheerful staff makes the visit even more enjoyable.
Alejandro Muños
★ ★ ★ ★ ★
From the heart of Portugal and brought directly to one of the most interesting areas of Paris, we have Manteigaria, a slice of pure joy. These pastéis de nata are served fresh from the oven, with a delicious crust on the outside and a filling so creamy it melts in your mouth.
Mac Pac
★ ★ ★ ★ ★
Discovered by chance while passing through, I think I ate one of the best cakes I've ever tasted, with that warm vanilla and cinnamon cream that explodes in your mouth! Unmissable!
Daniel Semere
★ ★ ★ ★ ★
I saw the great reviews and decided to try it. It was the first time I'd ever eaten pastel de nata and now I'm a fan. The custard was smooth and slightly sweet. The pastry was soft and flaky. I ate two and highly recommend you try them.
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