Hello, Madrid!

How about the pastel de nata from Portugal? Rich, smooth, tasty.

Madrid knows how to live and knows how to eat well. Among the streets full of history, the squares that never sleep, and the habit of savoring every moment, the Pastel de Nata finds its place here. On Carrera San Jerónimo, Madrid’s Manteigaria delights Spaniards (and others) with its genuinely flavorful Pastel de Nata. When we open the oven, the Puerta del Sol takes on a new meaning.

Come and discover Pastel de Nata in Madrid! ¡Es la leche!

How to get to San Jerónimo’s Manteigaria

What to do in San Jerónimo while you eat our Pastel de Nata.

The legendary Madrid nightlife scene has energy at any time of day. Recharge your batteries with a Pastel de Nata and a coffee with a truly Portuguese flavor and:

  • Visit Puerta del Sol, one of the city’s most iconic landmarks.
  • Take a stroll through the Barrio de las Letras, where some of the greatest Spanish writers lived, including Cervantes, Quevedo, and Molina.
  • Explore the Plaza Mayor, always full of life and tradition.
  • Discover the treasures of the Museo del Prado, one of the most important museums in the world.
  • Continue on to Parque do Retiro, perfect for an afternoon stroll.
MANTEIGARIA
San Jerónimo
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Hours: 09h00 – 22h00
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Address:

Carrera de S. Jerónimo, nº 4
28014 Madrid, Spain

San Jerónimo
Junah
They deserve 5 stars for their delicious pastéis de nata. The best I've ever had! 🤩 Super fresh, crispy on the outside and with an incredible flavor inside. I highly recommend them!
Alberto Salvador Garrido
Portuguese Delight!! Just a few meters from Km 0, in Puerta del Sol, you will find this small shop dedicated exclusively to the production of the famous Pastéis de Nata.
Diego Díaz Martín
You have to wait in line, but it's worth it. They sell spectacular pastéis de nata here, with that authentic Portuguese flavor.
Thibaud Desroches
Amazing! I thought I wouldn't find the same flavors as in Lisbon, but I was wrong. The recipe is the same, a real success. Prepared on-site, I recommend savoring the pastéis de nata while they're still warm.