A pastel de nata with a view of Príncipe Real

Tradition in Lisbon’s coolest neighborhood.

Nestled among centuries-old trees, concept stores, and tranquil gardens, Manteigaria do Príncipe Real invites you to take a moment to relax. The Pastel de Nata comes warm from the oven and perfectly complements the calmer pace of the area.

For a moment of pleasure after a visit to the organic market, on the way to the viewpoint, or right there on one of the garden benches.

How to get to Príncipe Real’s Manteigaria

What to Do in Príncipe Real While Eating Our Pastel de Nata

In Príncipe Real, the Pastel de Nata is just the beginning. There’s a garden with a centuries-old cypress tree waiting for you, museums that house dinosaurs, and streets where the architecture tells stories. While you nibble on the crispy pastry of yet another pastel, you can:

  • Relax in the Jardim do Príncipe Real, surrounded by lawns, kiosks, and a lake with a fountain. If you go on a Saturday, you’ll find the organic market.
  • Take a peek inside Edifício da Imprensa Nacional, where entire chapters of our history were printed.
  • Visit Museu Nacional de História Natural e da Ciência, with dinosaurs, minerals, skeletons, and unexpected exhibits.
  • Take a stroll through Jardim Botânico de Lisboa, right next door, with its 4 hectares of plants from all over the world.
  • Enter Casa Museu Amália Rodrigues, where the supreme voice of fado still echoes.
  • Explore the Embassy, a 19th-century Neo-Moorish palace transformed into a shopping gallery.

Savor the trendy Lisbon experience, with all the trimmings you could want. And with a Pastel de Nata in hand.

MANTEIGARIA
príncipe real
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Hours: 08h00 – 22h00
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Phone:+351 21 342 1847(Call to national landline network)
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Address:

R Da Escola Politecnica nº 13,
1250-099 Lisboa

príncipe real
L Ho
I tried their pastéis de nata in Lisbon and they were the best I've ever had. I'm so happy to see a shop in Macau offering an authentic Portuguese flavor.
Arthur Pinheiro
Delicious! Don't be afraid to order two instead of just one. And a coffee! Perfect combination. It truly tasted like home away from home.
Rachael Wong
The staff are very friendly, they showed me the most authentic way to make pastéis de nata and also explained how they adjust the sweetness of the tart to match customer preferences.
Sunny LC Chau
It was thrilling to see this shop again on the other side of the world, back home. It reminded me of the time I lived in Europe.