A pause for a pastel de nata at Manteigaria do Saldanha

A moment of custard that changes everything.

A coffee and a Pastel de Nata can sweeten even the toughest workdays. Between meetings, emails, calls, and deadlines, there’s always time for a comforting Pastel de Nata.

During your morning break or after leaving the office, whether you want to eat at the counter or grab a bite while holding your phone in the other, if you have five minutes, Manteigaria do Saldanha has what you need.

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How to get to Saldanha’s Manteigaria

What to do in Saldanha while you eat our Pastel de Nata

Saldanha has a rhythm, movement, and energy provided by professionals on their way to work, on their lunch break, or leaving the office. But it also has spaces for leisure that you can enjoy.

  • Explore Avenida da República and feel the hustle and bustle of Praça Duque de Saldanha.
  • If you have a longer break, head over to Parque Eduardo VII to admire the view over the city.
  • One of the places to explore for the most creative is the Casa Museu Dr. Anastácio Gonçalves, where they can find one of the most important private collections of works of art in Portugal.
  • If your day felt like a bad movie, head over to Nimas for quality cinema outside of business hours.
MANTEIGARIA
Saldanha
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Hours: 08h00 – 21h00
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Phone:+351 21 848 0642(Call to national landline network)
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Address:

Avenida Duque D’Ávilla, nº 32,
1050-084 Lisboa

Saldanha
Andrew Chalmers
I tried these pastéis and coffee today and loved them. This is the perfect place to try a Portuguese pastel and have a coffee. The espresso was delicious. It was so much fun watching them make the Pastel de Nata. They make these pastéis fresh, so when you eat them, they literally just came out of the oven. I highly recommend this place if you are visiting Porto!
Wendy Cruz
The Pastel de Nata here is amazing! It's made fresh and served still warm. If you buy more than one to take away, they even give you a pretty little box. Great place!
Nettie
Amazing!! The best Pastel de Nata in Porto. The outside was crispy and flaky, while the filling was soft, rich, and silky. We liked it so much that we went back three times!
Augustin
Traveling through Porto for the first time (and Portugal in general), I decided to try this famous local cake. I must say I fell in love with this sweet and delicious treat. I'd give a Nobel Prize to whoever invented it! But be warned: it's like a drug—once you try it, you can't stop eating it all day. I really enjoyed it, and Manteigaria is definitely one of the best places to find it.