Ooh la la, c’est le Pastel de Nata!

The new Parisian classic.

Paris has many flavors, and those of Portugal are among the most sought after by Parisians and others alike. An authentic Pastel de Nata tastes like home, wherever that home may be. The City of Lights now has a sweeter aroma, born from the batches that captivate everyone who passes by Rua de Rambuteau.

Come on, the most authentic Portuguese pastel de nata is also in Paris.

How to get to the Rambuteau Manteigaria

What to do in Rambuteau while you eat our Pastel de Nata?

What not to do in Paris! One of the most fascinating cities on the planet has so much to discover. Only here in the neighborhood can you:

  • Visit the Centro Pompidou, an icon of contemporary architecture and art, located right at the top of the street.
  • Take a stroll through the Marais, one of the city’s most charming neighborhoods.
  • Explore the Marché des Enfants Rouges, the oldest market in Paris.
  • Discover Rue Montorgueil, one of the city’s most vibrant gastronomic streets.
  • Descend to Île de la Cité and see Notre-Dame from a unique perspective.
  • Rest in the garden in memory of Anne Frank.
  • Or sit on the terrace of Manteigaria and feel the fascinating Parisian rhythm.
MANTEIGARIA
Rambuteau
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Hours: 08h00 – 20h00
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Phone:+33 1 83 89 76 31(Call to national landline network)
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Address:

24, Rue de Rambuteau
75003 Paris, France

Rambuteau
Andrew Chalmers
I tried these pastéis and coffee today and loved them. This is the perfect place to try a Portuguese pastel and have a coffee. The espresso was delicious. It was so much fun watching them make the Pastel de Nata. They make these pastéis fresh, so when you eat them, they literally just came out of the oven. I highly recommend this place if you are visiting Porto!
Wendy Cruz
The Pastel de Nata here is amazing! It's made fresh and served still warm. If you buy more than one to take away, they even give you a pretty little box. Great place!
Nettie
Amazing!! The best Pastel de Nata in Porto. The outside was crispy and flaky, while the filling was soft, rich, and silky. We liked it so much that we went back three times!
Augustin
Traveling through Porto for the first time (and Portugal in general), I decided to try this famous local cake. I must say I fell in love with this sweet and delicious treat. I'd give a Nobel Prize to whoever invented it! But be warned: it's like a drug—once you try it, you can't stop eating it all day. I really enjoyed it, and Manteigaria is definitely one of the best places to find it.