Hong Kong never stops. Neither does Manteigaria’s Pastel de Nata.

On Queen’s Road Central, the oven never cools down in the city that never sleeps.

Manteigaria has found its natural place on Queen’s Road Central. In Hong Kong’s financial center, glass and steel towers coexist with street markets, where the historical and the modern intersect in the frenetic rhythm of one of the densest and most dynamic urban centers on the planet.

In a city where milk tea and lemon tea are a ritual performed on the go, Manteigaria’s Pastel de Nata fits perfectly: fresh from the oven, ready to take away.

How to get to Hong Kong’s Manteigaria

The nearest MTR station is Hong Kong Station, about a 5-minute walk away, served by the Tung Chung Line and the Airport Express. Central Station (Island Line / Tsuen Wan Line) is also an option to reach our Pastel de Nata.

By bus, lines 109, 182, 373, 641, 673, 673A, N373 (night), 907C, 982X, 985, 603A, N373, 936, 936A, 961P, 961S, N368, 1, 10, 18, 5B, 11 and 25 stop at Central Market, on Des Voeux Road Central.

Ding Ding is the popular name for Hong Kong’s iconic tram, in service since 1904. The Des Voeux Road Central / Pottinger Street stop is a 3-minute walk away, connecting to Kennedy Town, Shek Tong Tsui and Western Market in one direction, and Happy Valley, North Point and Shau Kei Wan in the other.

What to see and do in Hong Kong Central while enjoying our Pastel de Nata

  • The Central Market is right next door. The building, constructed in 1939 in Bauhaus style on the site of the island’s first public market, survived the Japanese occupation. Today it is a space for shops, restaurants and creative initiatives, with its original staircase and architectural lines.
  • Pottinger Street is a 3-minute walk away. Famous for its uneven granite slabs, it connects Queen’s Road Central to Hollywood Road. It is one of the most photogenic and authentic streets in Hong Kong.
  • The PMQ were the former apartments for colonial police officers, built in 1951. They have been redeveloped into a creative space with studios, shops for local designers, and a permanent cultural program.
  • The Man Mo Temple is one of the oldest Taoist temples in Hong Kong. For decades, it was the center of Chinese community life in Hong Kong, where local issues were discussed and disputes that British law could not resolve were settled. It is one of the most visited buildings in the city.
  • The Mid-Levels Escalator starts at Queen’s Road Central and helps around 100,000 people navigate the city’s uneven topography every day. It’s an 800-meter covered escalator that traverses some of Hong Kong’s most vibrant neighborhoods and has appeared in films like Wong Kar-wai’s Chungking Express.
  • Tai Kwun was the former police headquarters and prison of central Hong Kong. Built in 1864, it is now one of the city’s largest art and culture centers, featuring exhibitions, theatre and concerts.
MANTEIGARIA
Hong Kong
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Address:

Shop B, G/F, Man Hing Commercial Building,
No. 79–83 Queen’s Road Central,
Central District, Hong Kong

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Andrew Chalmers
★ ★ ★ ★ ★
I tried these pastéis and coffee today and loved them. This is the perfect place to try a Portuguese pastel and have a coffee. The espresso was delicious. It was so much fun watching them make the Pastel de Nata. They make these pastéis fresh, so when you eat them, they literally just came out of the oven. I highly recommend this place if you are visiting Porto!
Wendy Cruz
★ ★ ★ ★ ★
The Pastel de Nata here is amazing! It's made fresh and served still warm. If you buy more than one to take away, they even give you a pretty little box. Great place!
Nettie
★ ★ ★ ★ ★
Amazing!! The best Pastel de Nata in Porto. The outside was crispy and flaky, while the filling was soft, rich, and silky. We liked it so much that we went back three times!
Augustin
★ ★ ★ ★ ★
Traveling through Porto for the first time (and Portugal in general), I decided to try this famous local cake. I must say I fell in love with this sweet and delicious treat. I'd give a Nobel Prize to whoever invented it! But be warned: it's like a drug—once you try it, you can't stop eating it all day. I really enjoyed it, and Manteigaria is definitely one of the best places to find it.
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