THE

PASTEL

DE NATA

Pastel de Nata

process

From the mixing of the dough, done by the expert hands of our master pastry chefs, to the "strength of arms" that involves the different ingredients to obtain a richer smooth cream, the entire manufacturing process is visible to our customers.

They can also watch the mastery and skill involved in making a pastel de nata: from shaping the dough into the molds to filling it with the cream, which must be placed right up to the edge, with extreme precision!

O Pastel de Nata da Manteigaria - lisboa - porto - paris - chiado - timeout market - augusta - bolhão - clérigos - imagem do pastel de nata

01

THE DOUGH

It all starts with a careful selection of the freshest and most exclusive ingredients for a light and crispy puff pastry.

02

THE CREAM

A smooth cream, subtly velvety and full of flavor, is prepared in a time-consuming manual process.

03

THE ROLL

The art and detail of handcrafting the pastry is a complex, rigorous and demanding craft.

O Forno - Pastel de Nata da Manteigaria - lisboa - porto - paris - chiado - timeout market - augusta - bolhão - clérigos

04

THE OVEN

And finally, the oven. Which gives us the most unforgettable Pastel de Nata, creamy, light and crispy. Freshly made, with all the expertise. For you.