Pastel de Nata
From the mixing of the dough, done by the expert hands of our master pastry chefs, to the "strength of arms" that involves the different ingredients to obtain a richer smooth cream, the entire manufacturing process is visible to our customers.
They can also watch the mastery and skill involved in making a pastel de nata: from shaping the dough into the molds to filling it with the cream, which must be placed right up to the edge, with extreme precision!
It all starts with a careful selection of the freshest and most exclusive ingredients for a light and crispy puff pastry.
A smooth cream, subtly velvety and full of flavor, is prepared in a time-consuming manual process.
The art and detail of handcrafting the pastry is a complex, rigorous and demanding craft.
And finally, the oven. Which gives us the most unforgettable Pastel de Nata, creamy, light and crispy. Freshly made, with all the expertise. For you.