THE
PASTEL
DE NATA
Pastel de Nata
process
From the mixing of the dough, done by the expert hands of our master pastry chefs, to the "strength of arms" that involves the different ingredients to obtain a richer smooth cream, the entire manufacturing process is visible to our customers.
They can also watch the mastery and skill involved in making a pastel de nata: from shaping the dough into the molds to filling it with the cream, which must be placed right up to the edge, with extreme precision!
01
THE DOUGH
It all starts with a careful selection of the freshest and most exclusive ingredients for a light and crispy puff pastry.
02
THE CREAM
A smooth cream, subtly velvety and full of flavor, is prepared in a time-consuming manual process.
03
THE ROLL
The art and detail of handcrafting the pastry is a complex, rigorous and demanding craft.
04
THE OVEN
And finally, the oven. Which gives us the most unforgettable Pastel de Nata, creamy, light and crispy. Freshly made, with all the expertise. For you.
01
THE DOUGH
It all starts with a careful selection of the freshest and most exclusive ingredients for a light and crispy puff pastry.
02
THE ROLL
A arte e o detalhe de trabalhar artesanalmente a massa, é um ofício complexo, rigoroso
e exigente.
03
o creme
A smooth cream, subtly velvety and full of flavor, is prepared in a time-consuming manual process.
04
THE OVEN
And finally, the oven. Which gives us the most unforgettable Pastel de Nata, creamy, light and crispy. Freshly made, with all the expertise. For you.
The art of confection, combined with the superior quality of the raw materials, results in a unique product where, with each bite, the experience becomes deeply sensory.
It is the balance between the dough and the cream that makes Manteigaria's Pastel de Nata a genuine asset, full of symbolism and authenticity.
